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Private Home Catering | Asian Fusion & Modern Australian
2 Course ( 1 Entrée 1 Main ) - $ 120
3 Course ( 1 Entrée 1 Main 1 Dessert ) - $ 130
5 Course ( 2 Entrée 2 Main 1 Dessert ) - $ 180
Event & Service Details
- A minimum of 8 guests is required to book a private dining experience
- Professional staffing is arranged separately, tailored to your event size
- Cutlery and plates can be provided upon request
- All quoted prices exclude GST
Entrée
Cured Confit Salmon
Cream velouté with green pea, pancetta, piping clam, basil oil
Beetroot-Cured Salmon
Coconut, cucumber, avocado, kaffir lime, salmon caviar
Seared Scallop & Braised Pork Belly Slice
Cauliflower cream, miso beurre blanc, squid-ink crisp, green oil, puffed grain
Five-Spiced Duck Prosciutto Salad
Selection of bitter greens, orange segment, green chilli oil, vinaigrette
Main
Korean Fold Beef steak
Mushroom puree, potato pavé, charred pickled baby onion, sweet soy jus
Butter-Poached Fish
Konbu beurre blanc, citrus puree ,Korean gnocchi , caviar, puffed grain
Sous-Vide five spiced Duck Breast
Carrot-ginger purée, blueberry vinegar, pickled workbok, seasonal green
Beef Short Ribs
Celeriac Mousse, Truffle potato , mushroom, spring onion puree, Ponzu
Dessert
Lemon Posset
Tarragon granita
Matcha Basque Cheesecake
Seasonal berries, lemon sorbet, meringue
Beef Tarte & Sweet potato nori cracker
Silver side, Nashi pear, egg york gel, sesame oil mist ,kimchi powder
Dark chocolate mousse
Seasonal berries, sorbet, chocolate bark