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PineaTable
CANAPÉ menu

Private Home Catering Asian Fusion & Modern Australian
Asian Fusion & Modern Australian Canapé Menu with Korean influence​

Canapé Packages

-$55 per person
8 savoury canapés,  1 sweet canapé
 

-$60 per person
8 savoury canapés,  1 substantial canapé 1 sweet canapé
 

-$65 per person
8 savoury canapés, 2 substantial canapés ,1 sweet canapé
 

타파스 요리

  • Beetroot Cured Salmon- butter pastry tartlet, vinaigrette, micro herb

  • Korean Beef Tartare - Nori tartlet , sesame mist , cured egg yolk gel

  • Peking Duck Pancake-cucumber, spring onion, hoisin mayo

  • Chicken Sandwich- chipotle mayo, cos lettuce leek aioli

  • Sesame-Seared Tuna on Cucumber Rounds-avocado mousse

  • Ponzu Compressed Cucumber- whipped  sesame tofu , chive

  • Tasmanian king  Salmon Sashimi-avocado, yuzu ponzu,

  • Sydney rock oyster-wasabi balsamic mignonette

  • Beetroot tatlet-whipped lemon ricotta, pickled beet root , green apple

  • Pork Belly Bao Bun-pickled cucumber, coriander, gochujang mayo

  • Korean Spicy kimbab- chill tuna, cucumber, mustard mayo

  • Braised Beef Cheek-creamy mashed potato, rich gravy

  • Mushroom Mini Risotto-parmesan, truffle oil​

  • Lamb Skewer- cucumber yogurt sauce

  • chicken lollipop- sweet soy crispy garlic  

  • Miso-Glared Eggplant Skewer-wasabi mayo, toasted sesame

  • Cauliflower tartlet- creamy cauliflower velvet , arugar caviar 

  • Korean Fried Chicken Bites-sweet chilli glaze, sesame, micro herbs

  • Mini Bulgogi Beef Slider-lettuce, Korean BBQ sauce

  • Lemongrass Poached Fish-green mango salsa, coconut cream

  • Five-Spice Pork Belly Skewer-plum sauce, crispy buckwheat

  • Salmon Skewer- chargrilled salmon belly, citrus mayo 

  • ​Prawan toast-  Prawan meat  stuffed Brioche , sesame seed , chipotle mayo

Cold

Warm 

Dessert 

Warm 

Substantial 

This menu celebrates the vibrant and harmonious flavours of Korea, thoughtfully woven into Asian fusion and modem Australian styles-offering a truly memorable private dining experience

  • Dark Chocolate Mousse-burnt meringue, raspberry compote, matcha crumble

  • Coconut Mik Panna Cotta- mango purée, toasted coconut flakes

  • Black Sesame Tiramisu-candied popcorn, hint of espresso

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