Question 1

WHAT IS THE MINIMUM NUMBER OF PEOPLE YOU CATER FOR?

Accepted Answer

we supply private event service with minimum spending $1000

Question 2

​WHAT HAPPENS IF I NEED TO CANCEL MY BOOKING?

Accepted Answer

- you will get full refund if you cancel  2 weeks before the event.  
- If you cancel within 2 weeks of your event we will charge you the cost of the goods and ingredients.
- Labour and services already ordered or prepared cannot be cancelled or resold.

Question 3

WHAT SERVICES DO PINEATABLE SUPPLY EXCLUDING FOOD?

Accepted Answer

We supply the plates, utensils, cutlery and service team. please let us know If you need further help.

Question 4

HOW CAN I PICK THE DISHES FOR THE FORMAL MENU?

Accepted Answer

- For 3 courses, you can choose an entree, main, and dessert.
- For 5 courses, you can choose 4 savoury, and 1 sweet dish.

Question 5

​WHY IS THE MENU LIMITED?

Accepted Answer

-We believe that specialising in a select curated range of quality dishes is more important that providing a large option without the intimate details. We only want to offer the best we can for you.
​

Question 6

​WHAT CAN YOU DO FOR SPECIFIC DIETARY REQUIREMENTS?

Accepted Answer

-We happily take into consideration any dietary requirements. Please contact us to discuss further.

Question 7

​WHAT LOCATIONS DO YOUR SERVICES COVER?

Accepted Answer

- We are Sydney based and are able to cater throughout NSW. All deliveries come at a cost depending on the location. Please contact us to discuss.

Question 8

HOW DO YOU HANDLE THE PAYMENT PROCESS?

Accepted Answer

- Full payment at least 14 days prior to the event is required so we can buy the best possible ingredients.

Question 9

WHAT DO I NEED TO DO AS A HOST?

Accepted Answer

-  All we ask is that you arrange the table setting, alcohol, and glasses. If there is anything extra you need please let us know.

Question 10

​WHAT SIZE CAN I EXPECT THE MEAL TO BE?

Accepted Answer

-  weight is 300g for FORMAL. Vegetables for garnish or sides are roughly 240g.

PineaTable
FAQ

FREQUENTLY ASKED QUESTIONS

WHAT IS THE MINIMUM NUMBER OF PEOPLE YOU CATER FOR?

WHAT HAPPENS IF I NEED TO CANCEL MY BOOKING?

WHAT SERVICES DO PINEATABLE SUPPLY EXCLUDING FOOD?

HOW CAN I PICK THE DISHES FOR THE FORMAL MENU?

WHY IS THE MENU LIMITED?

WHAT CAN YOU DO FOR SPECIFIC DIETARY REQUIREMENTS?

WHAT LOCATIONS DO YOUR SERVICES COVER?

HOW DO YOU HANDLE THE PAYMENT PROCESS?

WHAT DO I NEED TO DO AS A HOST?

WHAT SIZE CAN I EXPECT THE MEAL TO BE?

PineaTable FAQ

FREQUENTLY ASKED QUESTIONS

WHAT IS THE MINIMUM NUMBER OF PEOPLE YOU CATER FOR?

​WHAT HAPPENS IF I NEED TO CANCEL MY BOOKING?

WHAT SERVICES DO PINEATABLE SUPPLY EXCLUDING FOOD?

HOW CAN I PICK THE DISHES FOR THE FORMAL MENU?

​WHY IS THE MENU LIMITED?

​WHAT CAN YOU DO FOR SPECIFIC DIETARY REQUIREMENTS?

​WHAT LOCATIONS DO YOUR SERVICES COVER?

HOW DO YOU HANDLE THE PAYMENT PROCESS?

WHAT DO I NEED TO DO AS A HOST?

​WHAT SIZE CAN I EXPECT THE MEAL TO BE?

PineaTable
FAQ

WHAT HAPPENS IF I NEED TO CANCEL MY BOOKING?

WHY IS THE MENU LIMITED?

WHAT CAN YOU DO FOR SPECIFIC DIETARY REQUIREMENTS?

WHAT LOCATIONS DO YOUR SERVICES COVER?

WHAT SIZE CAN I EXPECT THE MEAL TO BE?